Beef Noodle Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 12 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon pepper
- 1 cup cottage cheese
- 1 cup sour cream
- 1⁄4 cup sliced green onion
- 8 ounces cooked and drained egg noodles
- 1 cup shredded cheddar cheese
directions
- Brown ground beef, drain.
- Add sauce and next 4 ingredients.
- Bring to a boil.
- Cover and simmer for 5 minutes.
- Combine cottage cheese, sour cream, and green onions.
- Fold in the noodles.
- In greased 3 qt baking dish, layer half the noodles and half the meat.
- Repeat layers.
- Cover and bake at 350* for 35 minutes.
- Uncover, sprinkle with cheese, and bake 5 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I have made this at least 10 times now and kept forgetting to rate it. This recipe is a real winner -- but definitely not for anyone trying to limit their fat intake! It's easy, relatively inexpensive and both kids and adults LOVE it. This has become my #1 favorite casserole to take to neighbors or ailing church members. I can make it in the morning (I use about 1/2 the green onion as the flavor intensifies during the day), then deliver it with the cheddar in a separate baggie, along with cooking instructions. Everyone I've ever taken it to has requested the recipe! Thanks again, Inez.
-
This casserole is delicious! It was a rainy day outside and I didn't feel like running to the store, so I made just a few adjustments to use ingredients I had on hand. I used whole wheat egg noodles, low fat sour cream, 1% fat cottage cheese, and sliced up a few mushrooms which I sauteed with the hamburger. I had a little cheddar and a little mozzerella so I used them both. Just Yummy! Thanks for a keeper!
see 1 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!