Total Time
Prep 10 mins
Cook 40 mins

Beffy, noodles and cheese The kids really dig into this.

Ingredients Nutrition


  1. Brown ground beef, drain.
  2. Add sauce and next 4 ingredients.
  3. Bring to a boil.
  4. Cover and simmer for 5 minutes.
  5. Combine cottage cheese, sour cream, and green onions.
  6. Fold in the noodles.
  7. In greased 3 qt baking dish, layer half the noodles and half the meat.
  8. Repeat layers.
  9. Cover and bake at 350* for 35 minutes.
  10. Uncover, sprinkle with cheese, and bake 5 minutes more.


Most Helpful

I have made this at least 10 times now and kept forgetting to rate it. This recipe is a real winner -- but definitely not for anyone trying to limit their fat intake! It's easy, relatively inexpensive and both kids and adults LOVE it. This has become my #1 favorite casserole to take to neighbors or ailing church members. I can make it in the morning (I use about 1/2 the green onion as the flavor intensifies during the day), then deliver it with the cheddar in a separate baggie, along with cooking instructions. Everyone I've ever taken it to has requested the recipe! Thanks again, Inez.

Kat in Texas July 17, 2002

This casserole was really good. I used a 15 ounce can of tomato sauce instead of a 12 ounce.

Sheila36 September 23, 2002

This is Miss Hulling's recipe for sour cream noodle bake from St. Louis. It's a family favourite of ours. The ingredients sound gross, but somehow it works so well. It's packed full of good protein for the kids. Dee-lish!

GrumpyIrishLady July 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a