Beef 'n' Chili Beans

Name: Beef 'n' Chili Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs beef stew meat, cut into 1-inch cubes, trim fat; 2 tablespoons brown sugar; 1 1/2 teaspoons ground mustard; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1 large onion, chopped; 2 (10 ounce) cans diced tomatoes and green chilies, undrained; 1 (15 ounce) can ranch style beans or 1 (15 ounce) can chili beans, undrained; 1 (15 1/4 ounce) can whole kernel corn, drained

Submitted by kittycatmom

"I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes"

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Ready In:: 6hrs 15mins
Ingredients:: 11
Serves:: 6-8

ingredients

3 lbs beef stew meat, cut into 1-inch cubes, trim fat
2 tablespoons brown sugar
1 ¹⁄₂ teaspoons ground mustard
1 teaspoon salt
1 teaspoon paprika
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon pepper
1 large onion, chopped
2 (10 ounce) cans diced tomatoes and green chilies, undrained
1 (15 ounce) can ranch style beans or (15 ounce) can chili beans, undrained
1 (15 1/4 ounce) can whole kernel corn, drained

directions

Place the beef in a 3-quart slow cooker.
Combine the brown sugar, mustard, salt, paprika, chili powder and pepper; sprinkle over beef and toss to coat.
Top with onion, tomatoes, beans, and corn.
Cover and cook on low for 6-8 hours or until meat is tender.

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Reviews

Gosh this recipe is well worth saving! I did make a change in the Rotel because it is a bit to hot for us so I used 2 cans of petite diced tomatoes with two 4 ounce cans of mild chilies. Enjoy Bush's chili beans so went ahead and used them. Liked that the meat didnt get lost in the beans and corn and will be a stick to your ribs sort of meal when I serve it over brown rice. Good find kitty....thank you! Made and reviewed for KK's Recipe Tag game.

lauralie41