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    You are in: Home / Recipes / Beef Liver With Balsamic Vinegar Recipe
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    Beef Liver With Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Geema's Note:

    I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until crisp. Remove bacon from skillet and drain on a paper towel.
    2. 2
      Remove 2 tablespoons drippings from skillet and set aside.
    3. 3
      In the remaining drippings, cook the onions over medium high heat, stirring often, for about 15 minutes or until soft and caramel colored. Remove from the skillet and set aside.
    4. 4
      In a shallow dish, combine the flour, salt and pepper. Dredge liver.
    5. 5
      Heat the reserved bacon drippings in the skillet and add the liver, cooking on medium high heat until browned -- 2-3 minutes per side.
    6. 6
      Remove to plates and top with onions. Cover with foil to keep warm.
    7. 7
      Add vinegar and broth to skillet, cooking and stirring to loosen browned bits from bottom of skillet. Stir in the honey and bring to a boil, stirring for 5 minutes.
    8. 8
      Sprinkle the crumbled bacon on top of the onions and pour vinegar mixture over the top.

    Ratings & Reviews:

    • on September 10, 2006


      Absolutely outstanding! We are huge liver lovers and I know I'll be making this recipe often. Greek bacon (well, Danish, actually) is not very fatty, so there was none to drain off. In fact, I had to add a little olive oil to my skillet to compensate. The vinegary 'sauce' is a perfect complement to the richness of the liver. I made this a few days back and now, writing this review, I want to make some more!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Liver With Balsamic Vinegar

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.3
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 6.8 g
    Cholesterol 30.9 mg
    Sodium 742.8 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 1.5 g
    Sugars 7.5 g
    Protein 7.8 g

    The following items or measurements are not included:

    balsamic vinegar

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