Beef Liver and Rice Stir-Fry
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g beef liver
- 14.79 ml garlic powder
- 2.46 ml oregano
- 29.58 ml butter
- 59.14 ml water
- 283.49 g can tomato soup
directions
- cut beef liver in long strips length wise.
- this can be done when meat is partly frozen for easier handling.
- brown liver in the butter with above spices.
- add the soup and water.
- simmer on low heat on stove top for 20 minutes.
- serve over cooked rice of your choice.
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