Beef Jerky

Submitted by Theresa Thunderbird

• Ready In: 8hrs 15mins
• Ingredients: 8
• Yields: 3 pounds

ingredients

• 3 lbs flank steaks
• 1⁄2 cup soy sauce
• 1 cup water
• 1 teaspoon liquid smoke
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon celery salt
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper

directions

1. Slice steak with the grain in thin strips 1-inch wide.
2. Mix remaining ingredients.
3. Marinate meat strips overnight, turning several times while marinating.
4. Put into dehydrator for about 8 hours.

Reviews

[Katanashrp]

Awesome! I was afraid that the soy sauce and three types of salt would be too much, but it wasn't too salty at all. I don't owe a dehydrator so I "stole" the technique from another recipe and baked it at 150F for 6 hours turning halfway thru. My dog and I loved it! Bye bye Pup-Peroni. Thank you.

 

[lina61044]

We all like beef jerky and these were gone before the week was out. I used venison meat and it tasted great. Will be using this recipe again. Thanks for posting.

 

[Steven Hair]

This looks like an awesome recipe. I cant wait to try it.