Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

"The perfect was to use leftover wine"

Ingredients Nutrition


  1. Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
  2. Cook on high for 3-4 hours.
  3. To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.


Most Helpful

This was a little bland to me, but I'm thinking I could tinker with it some. Good base recipe.

ugagirl April 17, 2009

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