Beef Goulash
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 teaspoon salt
- 3 garlic cloves, minced
- 2 (10 ounce) cans condensed tomato soup
- 3 (10 ounce) cans water (use soup cans)
- 1⁄2 head cabbage, chopped
- 1 Polish sausage, sliced
- 1⁄2 cup long grain white rice
- 1⁄4 cup hot sauce (I like Frank's Red Hot)
directions
- Brown beef, onions, salt and garlic together.
- Drain.
- Add rest of ingredients.
- Bring to boil then simmer on low for at least an hour, stirring occasionally.
- It's done when the sausage no longer floats to the top between stirrings.
- The longer this cooks, the better it is.
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RECIPE SUBMITTED BY
I'm a CNA at a long term care facility in Oklahoma and I really enjoy my job. I like reading, writing, baking and cooking and I'd like to learn how to crochet. I'm married and have one son who's 19 and ready to fly the coop. I have a plethora of dogs around the place who think that they are little people with fur.
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