Beef Enchiladas

Submitted by candicalifornia_419

"Easy enchiladas can be made with ground meat or omitted for cheesy enchiladas. This is a family recipe."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 14 enchiladas
• Serves: 4-6

ingredients

• 453.59 g ground beef
• 473.18 ml sharp cheddar cheese
• 14 corn tortillas
• 425.24 g can of hormel no bean chili
• 198.44 g can el pato tomato sauce
• 1 yellow onion, diced
• 4 garlic cloves
• 29.58 ml chili powder
• 14.79 ml cumin
• salt and pepper
• 0.25 ml red pepper flakes
• 127.57 g can sliced black olives

directions

1. Brown ground beef in a skillet. Saute onion and garlic and add to meat. Add chili powder, cumin, pepper flakes, salt and pepper to meat. Add a 1/4 cup of water and simmer meat until most of the water is evaporated.
2. Combine Hormel chili and el pato. Warm corn tortillas and dip into chili mixture one at a time. Fill each tortilla with meat, olives, and cheese. Roll and place seam side down in a 13 x 9 baking dish. Pour remaining chili over top as well as cheese and olives. Bake for 20 minutes in a 350 degree oven.