Beef Enchilada Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 12 corn tortillas
- 1 1⁄2 lbs ground beef
- 1 (15 ounce) can enchilada sauce
- 1 (10 1/2 ounce) can mushroom soup
- 1⁄2 cup sour cream
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon coriander
- 1 teaspoon jalapeno seasoning salt
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 1⁄2 cups shredded cheddar cheese
directions
- Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
- Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
I am 34 years old and have been married for 16 years. I have 4 children ages 13,10, 7, and 6. I love trying new recipes and take great pride in the dishes and meals I cook. I am a stay-at-home mother, so I have the extra time to make home-cooked meals and to try more recipes than I would if I worked out in the public. I am also an experienced girl scout leader. I enjoy cooking with my girls, although we have only done it a few times. Being a girl scout leader is a lot like having a job because it is truly important to me and I feel an obligation to my girls.