Beef Empanada Pot Pie

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READY IN: 45mins
Recipe by blossomteacher

I found this yummy recipe on a weight watcher recipe website, and it is greatness! (I leave out the olives...just not my thing.) One serving (1/6 of potpie) is 9 points.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat.
  3. Add potato and onion; cover and cook 7 minutes, stirring occasionally.
  4. Add beef and next 6 ingredients (beef through garlic); cook, uncovered, 7 minutes or until browned, stirring to crumble.
  5. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to pan; cook for 1 minute.
  6. Gradually add beer, consomme, and tomatoes; bring mixture to a boil.
  7. Remove from heat, and stir in olives and vinegar.
  8. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
  9. Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle.
  10. Place dough on top of beef mixture, pressing to edge of dish.
  11. Cut 5 slits in top of crust to allow steam to escape.
  12. Gently brush 1 tablespoon garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use.
  13. Bake at 350º for 25 minutes or until golden brown and bubbly around the edges.
  14. Let stand 10 minutes before serving.

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