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    You are in: Home / Recipes / Beef Empanada Pot Pie Recipe
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    Beef Empanada Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    blossomteacher's Note:

    I found this yummy recipe on a weight watcher recipe website, and it is greatness! (I leave out the olives...just not my thing.) One serving (1/6 of potpie) is 9 points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat.
    3. 3
      Add potato and onion; cover and cook 7 minutes, stirring occasionally.
    4. 4
      Add beef and next 6 ingredients (beef through garlic); cook, uncovered, 7 minutes or until browned, stirring to crumble.
    5. 5
      Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to pan; cook for 1 minute.
    6. 6
      Gradually add beer, consomme, and tomatoes; bring mixture to a boil.
    7. 7
      Remove from heat, and stir in olives and vinegar.
    8. 8
      Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
    9. 9
      Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle.
    10. 10
      Place dough on top of beef mixture, pressing to edge of dish.
    11. 11
      Cut 5 slits in top of crust to allow steam to escape.
    12. 12
      Gently brush 1 tablespoon garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use.
    13. 13
      Bake at 350º for 25 minutes or until golden brown and bubbly around the edges.
    14. 14
      Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Beef Empanada Pot Pie

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 135
    38%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 63.3 mg
    21%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    refrigerated garlic breadsticks

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