30 Minute Beef Pot Pie for 2

Recipe by Jellyqueen
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb stew meat, cut into bite size pieces
  • 2
    cups chicken broth or 2 cups beef broth
  • 1
    tablespoon olive oil
  • 1
    tablespoon margarine
  • 1
    large carrot, cubed into small cubes
  • 1
    small onion, chopped fine
  • 1
    large potato, cubed into small cubes
  • 2
    teaspoons flour
  • 1
    (5 count) can biscuits (I prefer the flaky type of biscuits)
  • salt and pepper
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DIRECTIONS

  • Bake biscuits according to package directions.
  • Pour broth into the saucepan, bring to a boil.
  • Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
  • Pour olive oil into a med size preheated pan.
  • Place margarine in pan with olive oil and melt.
  • Place carrots into pan, followed by onions, then potato.
  • Cook until tender.
  • When vegetables are tender, stir in flour until well blended.
  • Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
  • Place this in serving dish and top with the baked biscuits.
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