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    You are in: Home / Recipes / Beef Cubes in Sherry Recipe
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    Beef Cubes in Sherry

    Beef Cubes in Sherry. Photo by JackieOhNo!

    1/1 Photo of Beef Cubes in Sherry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    loof's Note:

    This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at cooks.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil
    • 2 lbs lean stewing beef, cubed
    • 1 (1 1/4 ounce) package onion soup mix
    • 1 cup sherry wine
    • 1 teaspoon garlic salt
    • 1/4 lb sliced mushrooms

    Directions:

    1. 1
      Heat oil in heavy pot. Brown the beef cubes on all sides.
    2. 2
      Add soup mix, sherry, garlic salt, and mushrooms; stir well.
    3. 3
      Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).

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    Ratings & Reviews:

    • on July 29, 2012

      55

      You couldn't ask for anything easier - only 6 ingredients that go together almost all at once! The result is a flavorful, tender stew-like meal that is packed with taste! The beef came out so tender. I used beef chuck cubes and 8 oz. of mushrooms, which I thought was actually the perfect ration of beef to mushrooms. I definitely did not need to add any more liquid and actually might have liked a more gravy-like consistency to the liquid. Perhaps next time, I will try to thicken it, but this was absolutely delicious served over some light egg noodles. Thank you for posting this great recipe! Made for ZWT 8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      55

      Aussie Recipe Swap #69: This dish is tasty, simple and one that my entire family loved - thank you loof!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Cubes in Sherry

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.3
     
    Calories from Fat 297
    38%
    Total Fat 33.1 g
    50%
    Saturated Fat 11.2 g
    56%
    Cholesterol 165.8 mg
    55%
    Sodium 855.5 mg
    35%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 48.9 g
    97%

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