Beef Crescent Pie

Total Time
40mins
Prep 20 mins
Cook 20 mins

A tasty beef pie suitable for company. Try additional spices to alter taste or add heat.

Ingredients Nutrition

Directions

  1. Brown beef and onion in frypan and drain off fat.
  2. Add all ingredients except crescent rolls.
  3. Stir and simmer gently for 5 minutes, do not boil.
  4. In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  5. Press dough over pan to cover the bottom.
  6. Spoon meat mixture into crust evenly.
  7. Bring tips of triangles over filling to center of pie.
  8. Bake at 350°F for 11-15 minutes until golden brown.
  9. Serve with additional sour cream if desired.

Reviews

(1)
Most Helpful

This was pretty good. Went well with potatoes Elizabeth. I added some jalapenos to the recipe to spice it up a bit and left out the sour cream. I cooked the meat mixture earlier in the afternoon but I don't recommend that because it dried it out too much. Thanks for the recipe

P September 26, 2001

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