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    You are in: Home / Recipes / Beef Chow Mein With Black Bean Sauce Recipe
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    Beef Chow Mein With Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Karen in MA (formerly OC)'s Note:

    from "Just Cook This" with Sam the Cooking Guy

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb new york steak, trimmed of fat, sliced thinly
    • 1 tablespoon peanut oil
    • 4 ripe medium sized tomatoes, cut into 8 wedges each
    • 7 ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.)
    • 2 tablespoons black bean sauce (also found in the Asian aisle of most supermarkets)

    Directions:

    1. 1
      Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
    2. 2
      When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
    3. 3
      With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
    4. 4
      Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.

    Ratings & Reviews:

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    Nutritional Facts for Beef Chow Mein With Black Bean Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 164
    46%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 79.3 mg
    26%
    Sodium 51.1 mg
    2%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.7 g
    11%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    black bean sauce

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