Beef Chow Mein With Black Bean Sauce

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READY IN: 10mins
Recipe by Karen in MA

from "Just Cook This" with Sam the Cooking Guy

Ingredients Nutrition

  • 1 lb new york steak, trimmed of fat, sliced thinly
  • 1 tablespoon peanut oil
  • 4 ripe medium sized tomatoes, cut into 8 wedges each
  • 7 ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.)
  • 2 tablespoons black bean sauce (also found in the Asian aisle of most supermarkets)


  1. Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
  2. When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
  3. With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
  4. Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.

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