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    You are in: Home / Recipes / Beef Casserole and Dumplings Recipe
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    Beef Casserole and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Jen T's Note:

    Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when I was young.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 800 g lean casserole steak (I use topside)
    • 1 large onion
    • 3 carrots
    • 1 medium parsnip
    • 1 tablespoon flour
    • salt and pepper
    • 1 tablespoon oil
    • 2 cups beef stock or 2 cups beef stock cube, prepared with water
    • 2 teaspoons vinegar

    Dumplings

    Directions:

    1. 1
      Preheat oven to 180deg C.
    2. 2
      Cut steak into 2 1/2 cm cubes.
    3. 3
      Peel and slice onion, carrots and parsnip.
    4. 4
      Mix flour, salt and pepper and toss beef in this.
    5. 5
      Heat oil in frying pan, add beef and brown lightly.
    6. 6
      Add onion and any remaining flour, stir 2 minutes.
    7. 7
      Add carrots, parsnip, stock and vinegar.
    8. 8
      Stir until boiling, then transfer to a casserole dish.
    9. 9
      Cover and bake for 1-1 1/2 hours.
    10. 10
      Increase oven heat to 200degC to ensure casserole is boiling.
    11. 11
      Sift flour, baking powder and salt.
    12. 12
      Rub in butter, add parsley and mix in enough milk to make a soft dough.
    13. 13
      Divide into 8 pieces and form into balls.
    14. 14
      Drop into the bubbling casserole, cover and reduce heat to 180degC again.
    15. 15
      Cook for 20-25 minutes without lifting the lid.

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    Ratings & Reviews:

    • on June 22, 2007

      35

      This was a nice easy casserole to make and very tasty. I added potato and garlic, it reminded me of my mothers cooking on a cold winters night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2005

      55

      I made this last night, tweaked it just a little, and the results were excellent - thank you for sharing this wonderful recipe, it's a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2005

      55

      Jen at our party this was the mens favorite casserole, it is comfort food thats for sure. We didn't change a thing. Very easy to make, get for pot luck or weekday meal. Thanks, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Casserole and Dumplings

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 30.8 mg
    10%
    Sodium 924.8 mg
    38%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    parsnips

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