Pork Chops Alla Pizzaiola with Dumplings

Recipe by Hey Jude
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat pork chops with flour.
  • In a 12 inch skillet over medium-high heat, in hot oil, cook pork chops until well browned on both sides.
  • Remove chops to a shallow 2 1/2 qt.
  • casserole.
  • In drippings remaining in skillet over medium heat, cook green and red peppers, mushrooms, onion and garlic until vegetables are tender, stirring occasionally.
  • Add tomatoes with their liquid, salt, sugar, crushed red pepper, and 1/4 tsp.
  • oregano leaves.
  • Spoon vegetable mixture over pork chops in casserole.
  • Cover and bake in 375° oven 1 hour.
  • Skim off fat from liquid in casserole.
  • Prepare dumplings: In a small bowl with fork, stir buttermilk baking mix, milk and 1/4 oregano leaves just until blended.
  • Drop dumpling mixture into eight mounds in casserole; bake, uncovered, 10 minutes.
  • Cover casserole and bake 10 minutes longer or until dumplings are set and pork is tender.
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