Plain Popovers

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 popovers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put flour and salt on paper towel (why dirty a dish?).
  • Put milk in a bowl and add eggs.
  • Break eggs& yoke by lifting a fork under them 2 or 3 times Do not beat it (you should see the eggs in the milk).
  • Add flour and salt all at once.
  • With a fork fold into milk and leave it very lumpy (break up large lumps but leave it real lumpy).
  • Liberally spray (lightly if using a non stick pan) an 8 cup muffin tin with Pam.
  • Fill cups 3/4 full.
  • Place in a COLD oven.
  • Set oven to 450 degrees and cook 30 to 35 minutes.
  • A 12 cup muffin tin can be used but the cooking time must be adjusted lower.
  • These have always come out crisp outside, soft inside and puffy.
  • They can be done ahead and reheated as well.
Advertisement