Total Time
Prep 30 mins
Cook 30 mins

The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.

Ingredients Nutrition


  1. Combine ground beef and onion in a skillet.
  2. Brown beef over medium heat.
  3. Add salt and sugar.
  4. Drain well.
  5. Add tomato sauce.
  6. Cook noodles according to package directions.
  7. Combine cream cheese and sour cream in a small bowl.
  8. In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
  9. Top with cheddar cheese.
  10. Bake at 350 degrees until hot (about 30 minutes).


Most Helpful

My entire family raved over this. I made this as written, but mixed the cooked noodles with the cream cheese/sour cream mixture and then proceeded as directed. We all loved the creamy noodles topped with the sweet tomato-sauced beef. This one's a keeper; thanx!

*Parsley* November 14, 2009

This dish was very good. I enjoyed it immensely, but my son (6) thought it was a little too cheesy. I will make it again, but perhaps with a little less cream cheese.

mooch95 August 03, 2004

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