Beef Burgundy

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READY IN: 2hrs 20mins
Recipe by Cookinggina

From Taste of Home Holiday Celebrations 2002

Ingredients Nutrition


  1. In a large plastic bag, combine the first 8 ingredients; add beef.
  2. Seal bag and turn to coat meat.
  3. Refrigerate at least 4 hours or overnight, turning bag occasionally.
  4. Remove meat and pat dry with paper towels.
  5. Strain marinade and set aside; discard onion, parsley and bay leaf.
  6. Coat beef with flour.
  7. Brown meat on all sides in 2 tablespoons butter.
  8. Stir in consomme and reserved marinade.
  9. Bring to a boil and cook for 1 minute.
  10. Reduce heat, cover and simmer for 1-1/2 hours or until meat is tender.
  11. In a large saucepan, bring water to boil.
  12. Add pearl onions and boil for 3 minutes.
  13. Drain and rinse with cold water; peel.
  14. In a skillet, saute mushroom and onions in remaining butter until tender.
  15. Add to beef mixture.
  16. Simmer 10 minutes longer.
  17. Thicken if desired.
  18. Serve over noodles.

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