Beef Burgundy
- Ready In:
- 2hrs 20mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1 1⁄3 cups red wine
- 1 onion, sliced
- 2 sprigs fresh parsley, stemmed
- 4 1⁄2 teaspoons vegetable oil
- 1 garlic clove, crushed
- 1 bay leaf
- 1⁄8 teaspoon white pepper
- 1 dash dried thyme
- 2 lbs sirloin tip roast, cut into 1-inch cubes
- 2 tablespoons flour
- 3 tablespoons butter, divided
- 1⁄2 cup beef consomme, undiluted
- 6 cups water
- 20 white pearl onions
- 1 cup sliced fresh mushrooms
- hot cooked noodles
directions
- In a large plastic bag, combine the first 8 ingredients; add beef.
- Seal bag and turn to coat meat.
- Refrigerate at least 4 hours or overnight, turning bag occasionally.
- Remove meat and pat dry with paper towels.
- Strain marinade and set aside; discard onion, parsley and bay leaf.
- Coat beef with flour.
- Brown meat on all sides in 2 tablespoons butter.
- Stir in consomme and reserved marinade.
- Bring to a boil and cook for 1 minute.
- Reduce heat, cover and simmer for 1-1/2 hours or until meat is tender.
- In a large saucepan, bring water to boil.
- Add pearl onions and boil for 3 minutes.
- Drain and rinse with cold water; peel.
- In a skillet, saute mushroom and onions in remaining butter until tender.
- Add to beef mixture.
- Simmer 10 minutes longer.
- Thicken if desired.
- Serve over noodles.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband!
I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!