Beef Broccoli Wellington
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground beef (sub ground turkey)
- 453.59 g fresh broccoli
- 113.39 g mozzarella cheese (sub fat free) or 113.39 g cheddar cheese (sub fat free)
- 118.29 ml chopped onion
- 118.29 ml sour cream (sub fat free)
- 1.23 ml salt and pepper
- 2 (453.59 g) package crescent rolls (sub reduced fat rolls)
directions
- Brown ground beef or turkey and drain.
- Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
- Mix well and simmer 10 minutes.
- Preheat oven to 375 degrees.
- Roll out one package of c resent rolls on a ungreased cookie sheet.
- Add filling.
- Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
- Bake 18 to 22 minutes.
- This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.
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