Stir-Fried Beef, Broccoli and Pecans in Garlic Sauce

Recipe by echo echo
READY IN: 25mins




  • Combine the garlic sauce ingredients in a jar; set aside.
  • Toss the beef with the soy sauce and mirin in a medium bowl.
  • Combine the garlic through red pepper flakes and 1½ tsp oil in a small bowl.
  • Toast the pecans over medium-high heat 2-3 minutes until aromatic; transfer to a bowl and set aside.
  • Heat 2 tsps oil in a skillet or wok; add beef w/ soy sauce marinade & sauté, stirring, 2-3 minutes until well browned; remove beef from the skillet.
  • Heat 1½ tsps more oil in the skillet, add the broccoli with ½ cup water, cover and cook 1-2 minutes until broccoli turns bright green.
  • Uncover and stir-fry 2-4 minutes until the liquid evaporates and broccoli is crisp-tender.
  • Push aside the broccoli, add the garlic and ginger to the pan and cook 45 seconds, mashing with back of spoon to release fragrance.
  • Stir together the broccoli and garlic, add the beef and toss to combine.
  • Shake garlic sauce in its jar and add to the skillet.
  • Remove the pan from the heat and toss to coat the beef and broccoli.
  • Sprinkle with toasted pecans.
  • Serve hot over rice.