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    You are in: Home / Recipes / Beef-Broccoli Pie Recipe
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    Beef-Broccoli Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    the_cookie_lady's Note:

    This is one of our family favorites. I love it! The recipe comes from a book called "Rancho Viejo Junior's Recipe Round Up" and is credited to Marianne Richetts.

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    Units: US | Metric


    1. 1
      In skillet, brown ground beef and onions; drain off fat. Stir in flour, salt, garlic salt and pepper. Add milk and cream cheese; cook and stir till mixture is thickened and smooth. Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. Cook and stir over medium-heat for 1 to 2 minutes or until thick. Stir in the well-drained broccoli.
    2. 2
      Unroll one package of crescent rolls. On floured surface, lay dough down forming a 12 x 7-in rectangle. Seal edges and perforations together. Roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. Spoon meat mixture into shell.
    3. 3
      Cut monterey jack cheese in slices; arrange so that it covers the meat mixture. Roll second package of crescent rolls into 12 inch square as before. Place atop filling. Trim and seal edges with fork; cut slits for escape of steam. Brush top of pie with a little extra milk.
    4. 4
      Bake in 350 degree oven for 40 minute If pastry browns too quickly, cover with foil for the last 20 minutes. Let stand for 10 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Beef-Broccoli Pie

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.5
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 14.2 g
    Cholesterol 173.8 mg
    Sodium 758.7 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 3.6 g
    Sugars 4.5 g
    Protein 33.4 g

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