Beef Brisket Sandwiches
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 brisket
- Serves:
- 10
ingredients
- 1 (4 -5 lb) beef brisket
- salt and pepper
- 1⁄4 cup beef, rub of your choice (there are several excellent ones here on Zaar)
- 2 small yellow onions, diced
- 4 garlic cloves, minced
- 1⁄2 cup beef stock or 1/2 cup broth
- 1⁄2 cup lager beer
- 10 sandwich buns, toasted
- barbecue sauce
directions
- Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
- Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
- Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
- Cover and cook on high for 8 hours.
- Transfer brisket to a carving board and cover loosely with aluminum foil.
- Let stand for 30 minutes.
- Slice brisket across the grain and fill rolls with meat.
- Top with barbeque sauce and enjoy!
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas