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    You are in: Home / Recipes / Beef Brisket Crock Pot Recipe
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    Beef Brisket Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Lorac's Note:

    A great brisket for hot weather, no need to heat up your kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion rings in the bottom of a crock pot.
    2. 2
      Sprinkle brisket with pepper and place on top of onions.
    3. 3
      Combine remaining ingredients and whisk until blended.
    4. 4
      Pour mixture over the meat, cover and cook on low 8-10 hours.

    Ratings & Reviews:

    • on December 30, 2012

      45

      My family loved this brisket ! It was not too spicy or sweet ..I
      added 6 carrots and 6 small potatoes it was a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      55

      This was SO tasty! I loved the kick the chili sauce gave to it! I will probably be making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Brisket Crock Pot

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1012.0
     
    Calories from Fat 723
    71%
    Total Fat 80.4 g
    123%
    Saturated Fat 32.3 g
    161%
    Cholesterol 220.7 mg
    73%
    Sodium 943.8 mg
    39%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.0 g
    32%
    Protein 52.2 g
    104%

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