Goodtime Beef Brisket (Diabetic Crock Pot Recipe)

"From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share them with you: used a 12 oz. bottle of beer; instead of allspice I uses some cinnamon and nutmeg; used a cup of frozen pepper strips (red, yellow and green); and I added cooked pasta just to heat it in the last 20 minutes before serving. I thickened the sauce a bit too with cornstarch in water."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
9hrs 2mins
Ingredients:
13
Serves:
4-6

ingredients

Advertisement

directions

  • Put meat in a slow cooker.
  • Combine remaining ingredients and pour over the meat to cover.
  • Cook on low heat for 8-10 hours.
  • Remove meat and slice thin.
  • Serve over couscous.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty brisket. Well-seasoned, tender with tangy sauce. Very happy.
     
  2. This was good! I didn't add have the balsamic vinegar or allspice as I had none on hand. We used all that wonderful broth to make hamburger stew the next day. We added a can of Veg-All, two potatoes and a pound of ground beef.
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes