Beef Bourguignonne

Be the first to review
READY IN: 8hrs 20mins
Recipe by PiceSeasGirl

Nice savory stew... I used a bottle of red wine we had kicking around, also also added a bit of extra beef broth early on and a bit of Bisto to thicken it a little towards the end. I liked it even better the second day!

Ingredients Nutrition


  1. Cut beef into 1-inch pieces. Coat with flour, shaking off excess; set aside. Cook bacon in a large skillet over medium heat until partially cooked. Add beef; brown on all sides. Drain and discard fat.
  2. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker. Pour wine over all.
  3. Cover and look on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a