Beef Bourguignonne

Name: Beef Bourguignonne
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10-12 serving(s)
Ingredients: 3 lbs boneless beef top sirloin steaks (1-2); 1/2 cup all-purpose flour; 4 slices bacon, diced; 2 medium carrots, diced; 8 small red potatoes, unpeeled, quartered; 8 -10 mushrooms, sliced; 20 -24 white pearl onions (I couldn't fine any so I just used one large onion); 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; black pepper; 2 1/2 cups Burgundy wine or 2 1/2 cups beef broth

Submitted by PiceSeasGirl

"Nice savory stew... I used a bottle of red wine we had kicking around, also also added a bit of extra beef broth early on and a bit of Bisto to thicken it a little towards the end. I liked it even better the second day!"

Download

Ready In:: 8hrs 20mins
Ingredients:: 14
Serves:: 10-12

ingredients

3 lbs boneless beef top sirloin steaks (1-2)
¹⁄₂ cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, unpeeled, quartered
8 -10 mushrooms, sliced
20 -24 white pearl onions (I couldn't fine any so I just used one large onion)
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried marjoram
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon salt
black pepper
2 ¹⁄₂ cups Burgundy wine or 2 1/2 cups beef broth

directions

Cut beef into 1-inch pieces. Coat with flour, shaking off excess; set aside. Cook bacon in a large skillet over medium heat until partially cooked. Add beef; brown on all sides. Drain and discard fat.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker. Pour wine over all.
Cover and look on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf before serving.