Beef Bourguignonne

Recipe by yooper
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine thyme, salt and black pepper.
  • Add beef and toss to coat.
  • In a large pot, heat oil over medium heat.
  • Add half of the beef and cook 10 minutes, or until browned, stirring occasionally.
  • Transfer beef to bowl.
  • Repeat with remaining beef, then return the already browned beef to the pot.
  • Stir in broth, wine, and garlic.
  • Reduce heat to low, cover tightly and simmer 1 hour, stirring occasionally.
  • Add carrots, potatoes, mushrooms and onions.
  • Cover and cook 1 hour, stirring occasionally.
  • In a small bowl, combine water and flour; gradually stir into the stew.
  • Cook, uncovered, 10 minutes, or until stew is slightly thickened, stirring occasionally.
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