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    You are in: Home / Recipes / Beef Biryani Recipe
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    Beef Biryani

    Beef Biryani. Photo by Mika G.

    1/1 Photo of Beef Biryani

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Mika G.'s Note:

    I got this recipe from an app on my iphone. Note the picture has the rice under the beef biryani instead of in it. My husband likes it that way but it should be mixed in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered.
    2. 2
      Saute beef with oil in a large pan.
    3. 3
      Put meat in slow cooker.
    4. 4
      Saute sliced onion in the pan until slightly colored. Add crushed garlic and spices, and cook for 3 minutes.
    5. 5
      Put in slow cooker, add yogurt and water and mix well.
    6. 6
      Cook on LOW for 6 to 8 hours.
    7. 7
      Add cooked rice, green peas and saffron. Cook for 30 minutes.
    8. 8
      Garnish with chopped cilantro and serve.

    Ratings & Reviews:

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    Nutritional Facts for Beef Biryani

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 291
    47%
    Total Fat 32.4 g
    49%
    Saturated Fat 13.1 g
    65%
    Cholesterol 131.9 mg
    43%
    Sodium 123.1 mg
    5%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    sirloin beef

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