Beef and Zucchini Burgers

Total Time
27mins
Prep 15 mins
Cook 12 mins

A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.

Ingredients Nutrition

Directions

  1. Make sauce: combine all ingredients in a small bowl.
  2. Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.
  3. Cool.
  4. Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
  5. Shape into four 1/2" thick patties.
  6. Heat grill pan.
  7. Grill patties 5-6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees (165 degrees for turkey).
  8. Place burgers, sauce, and remaining zucchini inside pita.

Reviews

(1)
Most Helpful

Pretty good, original recipe, the zucchini is a healthy addition and the pita also is a nice change. The sauce is also innovative and delicious. Nice combination.

celia_47 May 01, 2007

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