Zucchini Wheat Germ Burgers

Recipe by KateL
READY IN: 17mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat the eggs.
  • Stir in wheat germ, cheese, mushrooms, onion, thyme, rosemary and zucchini. Add salt and pepper to taste.
  • Shape into 4 patties, 3/4-inch thick.
  • In a nonstick saute pan, heat the oil, place in patties, and cook until golden, about 4 minutes.
  • Flip, and cook other side until golden, too, about 3 minutes more.
  • Serve with buns and your favorite fixings. Sean Donnellson recommends roasted red peppers. Olive tapenade is another possibility.
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