Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Revised an existing recipe to reduce oil and add peppers and water chestnuts.

Ingredients Nutrition


  1. Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minute.
  2. Prepare vegetables. Set aside.
  3. Heat oil in wok or wide frying pan over low heat. Add garlic and saute over high heat.
  4. Add drained beef (reserve marinade). Stir-fry until meat is cooked.
  5. Add onions, celery, broccoli, red peppers and waterchestnuts. Cover and steam about 5 minute.
  6. Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened.
  7. Turn into serving dish over rice noodles. Serve at once.