Beef and Turkey Meatballs
"Recipe for turkey/beef meatballs"
photo by April P.
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
25 each
- Serves:
- 25
ingredients
- 453.59 g ground turkey
- 453.59 g ground chuck
- 1 yellow onion
- 10 garlic cloves
- 2 eggs
- 118.29 ml breadcrumbs
- 59.14 ml romano cheese
- 29.58 ml italian seasoning
- 22.18 ml salt, to taste
directions
- Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
Questions & Replies
-
Can I cook meatballs in a crockpot on low for 6 hours?
Reviews
-
Obviously the "10 garlic cloves" is a misprint. I used 2 garlic cloves and cut down the salt ( I always use very little salt in cooking), then stayed with the rest of the printed recipe. I made dinner meatballs so I made 17 instead of 25 as suggested servings. We loved them, moist and very favorable. I'll continue making these and try them with different recipes. -
These were amazing! I made them lower carb by using almond flour instead of the bread crumbs. I also added 1 TBSP of nutritional yeast. I followed all of the other ingredients as listed Really yummy! Perfect for snacking, or adding to your favorite pasta sauce. -
Listen, any recipe with 10 garlic cloves is right up my alley. These were fabulous without salt. A new staple in our household!
-
Too much garlic & salt for 5 stars, but will make it again. -
10 cloves of garlic? are you serious?
Tweaks
-
I used 2 cloves of garlic rather than the ten in recipe. I will use just one next time. I'm a salt freak, but 1 1/2 Tbsp was too much even for me. Otherwise I'll make this again, for sure!
