Beef and Sweet Potato Stir-Fry

Submitted by Pinaygourmet 345142

"Very easy and tasty. Serve with a bowl of steamed rice."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 lb stir-fry beef, strips
• 1 small onion, sliced
• 3 garlic cloves, minced
• 2 cups cubed peeled sweet potatoes
• 1 bell pepper, sliced (red or green)
• 1 cup beef stock
• 1⁄4 cup oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice or 1 tablespoon cider vinegar
• 1 teaspoon sesame oil
• 2 green onions, thinly sliced

directions

1. In a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. Transfer to a plate. Drain fat from pan.
2. Add remaining vegetable oil to pan; stir-fry sliced onion and minced garlic over medium heat until onion is softened.
3. Stir in sweet potato, red or green pepper and 1/2 cup stock; cover and steam until potatoes are tender.
4. Meanwhile, in a small bowl, whisk together the remaining 1/2 cup stock, oyster sauce, corn starch, vinegar and sesame oil. Return beef and any juices to pan. Add oyster sauce mixture and bring to a boil; boil, stirring until thickened and glossy. Sprinkle with green onions.