Jamaican Pork and Sweet Potato Stir-Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 14
    cup thinly-sliced green onion
  • 1
    large sweet potato (about 12 oz.)
  • 1
    medium tart apple, cored
  • 12
    ounces lean boneless pork, strips for stir-frying
  • 2 -3
    teaspoons jamaican jerk spice
  • 1
    tablespoon cooking oil
  • 13
    cup apple juice or 1/3 cup water
Advertisement

DIRECTIONS

  • Prepare rice according to package directions. Stir half of the green onions into cooked rice. Meanwhile, peel sweet potato and cut in quarters lengthwise, then thinly slice crosswise. Place in a microwave-safe shallow dish. Cover with vented plastic wrap. Microwave on high for 3 to 4 minutes or until tender, stirring once. Cut apple into 16 wedges.
  • Sprinkle meat strips with Jamaican jerk seasoning; toss to coat evenly. Pour oil into a wok or large skillet. Preheat over medium-high heat (add more oil during cooking if necessary). Stir fry meat for 2 minutes. Add apple and remaining green onions and stir-fry for 1 to 2 minutes or until meat is slightly pink in center.
  • Stir sweet potato and apple juice into meat mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute more. Serve meat mixture over rice mixture.
Advertisement