Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

A very delicious, easy, slow-cooked soup. Adapted from BHG

Ingredients Nutrition

Directions

  1. In a frypan, let the oil get hot; cook meat (in batches if necessry) until browned on all sides; drain off fat.
  2. Add to a 4-6 quart slow-cooker: squash, carrots, onions, garlic, thyme, and basil.
  3. Place meat on top of vegetables.
  4. Pour in broth and wine Cover and cook on LOW for 7-10 hours.
  5. Add in spinach and rice; cover and cook 5-10 minutes or until rice is tender.

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