Beef and Potato Nacho Casserole

READY IN: 40mins
Recipe by pines506

I got this off of another website a while ago. Good Saturday night dinner. My daughter, who doesn't really like Mexican food, loves this.

Top Review by *kara*intn

Unfortunately, this wasn't a hit with us. Usually I think I can fix a recipe with just a little of this or that, but this one was just completely off the mark with us. The cooking time in the recipe was way too short (which I knew from reading the reviews). I went right by the recipe, and I ate mine in a bowl, and my husband and son rolled theirs into a burrito. My 19 month old twins did enjoy it, so they got the leftovers.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Brown beef and 1/2 cup onion in skillet, drain fat.
  3. Stir in taco seasoning, water and tomato sauce.
  4. Bring to a boil and simmer 5 minutes.
  5. Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
  6. In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
  7. Pour over potatoes.
  8. Sprinkle with paprika.
  9. Cover with foil and bake 15 minutes.
  10. Uncover and bake another 5-10 until lightly browned.
  11. Allow to stand 10 minutes before cutting into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a