Mamma's Icebox Fruitcake
My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.
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READY IN: 6hrs 10mins
SERVES: 10
YIELD: 1 large cake
UNITS: US
INGREDIENTS
Nutrition- 1(13 1/2 ounce) box graham cracker crumbs
- 1cup raisins
- 1
- 1
- 1(10 ounce) container chopped candied fruit
- 2(14 ounce) cans sweetened condensed milk
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DIRECTIONS
- Mix graham cracker crumbs and milk until well blended.
- Add remaining ingredients until well blened.
- Mixture will be very stiff.
- Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
- Cover and keep refrigerated.
- Remove from mold just before serving.
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