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Uncooked Fruitcake

If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Mix milk, oleo& marshmallows.
  • Cook to dissolve.
  • Add to crushed wafers& graham crackers.
  • Add all other ingredients.
  • Stir or mix with buttered hands.
  • Press into containers lined with wax paper.
  • Wrap in foil& chill.
  • (Can use decorative aluminum mini-loaf pans with lids).
  • (Can freeze or refrigerate).
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RECIPE MADE WITH LOVE BY

@NolaCherie
Contributor
@NolaCherie
Contributor
"If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done."
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  1. NolaCherie
    If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.
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