Beef and Potato Nacho Casserole

Recipe by pines506
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Brown beef and 1/2 cup onion in skillet, drain fat.
  • Stir in taco seasoning, water and tomato sauce.
  • Bring to a boil and simmer 5 minutes.
  • Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
  • In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
  • Pour over potatoes.
  • Sprinkle with paprika.
  • Cover with foil and bake 15 minutes.
  • Uncover and bake another 5-10 until lightly browned.
  • Allow to stand 10 minutes before cutting into squares.
Advertisement