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    You are in: Home / Recipes / Beef and Pork Meatloaf Recipe
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    Beef and Pork Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    kbmidura's Note:

    Really good--my family loved it, and my son ate it despite the mushrooms (:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix meats.
    2. 2
      Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
    3. 3
      Lightly beat eggs with water.
    4. 4
      Chop up mushrooms.
    5. 5
      Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Pork Meatloaf

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.5
     
    Calories from Fat 228
    54%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.5 g
    47%
    Cholesterol 190.7 mg
    63%
    Sodium 601.0 mg
    25%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 37.9 g
    75%

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