Beef and Broccoli With Garlic Sauce

"Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
Ready In:
25mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Trim fat from beef steak; cut beef lengthwise into 2 inch strips, and each strip cut crosswise into 1/8 inch slices.
  • In cup, mix cornstarch, sesame oil and broth, set aside.
  • Heat 12 inch skillet or wok until very hot.
  • Add vegetable oil; rotate skillet to coat bottom.
  • Add beef; stir fry 2 minutes or until beef is brown.
  • Remove beef from skillet.
  • Keep skillet hot.
  • Add broccoli, carrots, onion, and bok choy and saute for 3 minutes, add yellow pepper, and saute for 1 more minute.
  • Add pepper, garlic, ginger, and fish sauce; stir fry 30 seconds.
  • Add water chestnuts; stir fry 1 minute.
  • Stir in beef.
  • Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
  • Taste test for soy sauce.
  • Serve over rice.

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Reviews

  1. We love this recipe! <br/><br/>It is so easy to follow and the flavor is well balenced. And may I say I got a great enjoyment of making this dish.<br/><br/>This is one of those stir frys you can enjoy the meat and vegi's with out the heavy suace.
     
  2. One work describes it: YUM. I made this last evening for Culinary Quest 2014 and loved each bite. Very quick to put together and a real pleasure to munch. It was perfect with white steamed rice. :D
     
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