Veggie Tetrazzini

READY IN: 45mins
SERVES: 6
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti until al dente and drain.
  • While spaghetti is cooking, saute the veggies and vegan chik'n in olive oil until tender.
  • While veggies are cooking bring broth to a boil, wisk in flour (I usually turn the flour into a slurry first to avoid lumps) add the vegan cream cheese and nutrional yeast. Stir and heat throughly. Salt and pepper to taste.
  • When everything is all cooked, stir everything together and pack into a greased 9x9 pan.
  • Bake for 25 minutes.
  • Let cool for 5-10 minutes to set up.
  • Enjoy with some garlic bread!
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