Beef and Barley Stew (Crock-Pot)

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READY IN: 8hrs 20mins
Recipe by Sammi Rall

From better homes and gardens

Ingredients Nutrition


  1. In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  2. Add rest of ingredients except Thyme.
  3. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

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