Chicken and Barley Stew

Recipe by Bertha C.
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss all of the ingredients, except the parsley into a large stock pot.
  • Bring to a boil, cover loosely and reduce the heat to low.
  • Let the stew simmer for about 1 1/4 hours, stirring occasionally.
  • Use tongs to remove the chicken from the stew and slice it into bite-sized pieces.
  • Then return the chicken to the stew and continue to simmer for 15 min more.
  • Swirl the parsley into each bowl before serving.
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