Beef and Asparagus Stir-Fry
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
SAUCE
- 1⁄4 cup water
- 1⁄4 cup light soy sauce
- 1 tablespoon cornstarch
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon crushed red pepper flakes
-
STIR-FRY
- 2 teaspoons butter
- 1 lb stir-fry beef, cubed
- 1⁄2 lb fresh asparagus spear, trimmed and cut into 1 inch pieces
- 1 (16 ounce) package fresh stir fry vegetables
- hot cooked rice, if desired
directions
- Combine all sauce ingredients in small bowl.
- Set aside.
- Melt butter in wok or 12-inch nonstick skillet; add beef.
- Cook over medium-high heat, stirring occasionally, until beef is browned (6 to 8 minutes).
- Add sauce, asparagus and vegetables.
- Cover; continue cooking, stirring occasionally, until mixture thickens and vegetables are heated through (6 to 8 minutes).
- Serve with hot cooked rice, if desired.
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RECIPE SUBMITTED BY
Charlotte J
United States