Total Time
Prep 10 mins
Cook 15 mins

We cut about 3 pounds of asparagus out of garden every other day. So here is one more way we fix it.

Ingredients Nutrition


  1. Combine all sauce ingredients in small bowl.
  2. Set aside.
  3. Melt butter in wok or 12-inch nonstick skillet; add beef.
  4. Cook over medium-high heat, stirring occasionally, until beef is browned (6 to 8 minutes).
  5. Add sauce, asparagus and vegetables.
  6. Cover; continue cooking, stirring occasionally, until mixture thickens and vegetables are heated through (6 to 8 minutes).
  7. Serve with hot cooked rice, if desired.

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