Total Time
15mins
Prep 5 mins
Cook 10 mins

Low carb dinner. Because quite a lot of the carbs in artichokes are in the form of inulin, a very low impact carb, this is even better for your blood sugar than one would think. And very tasty!

Ingredients Nutrition

Directions

  1. Lay bacon on microwave rack and microwave on high 8 minutes, or until crispy.
  2. Slice beef very thinly while bacon is cooking, then cut across the strips to make smaller (2-3 inches long) peices.
  3. Heat oil in large skillet over high heat.
  4. Start to stir-fry the beef with the onion.
  5. When pink is gone from the beef, add the winegar, Splenda, pepper, garlic, and artichoke hearts- let it all simmer for 5 more minutes.
  6. Crumble bacon over each portion before serving.

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