Recipe by startnover
I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.
Top Review by Riverside Len
This is what I was looking for. I made a half recipe and got 6 1/2 waffles. The recipe uses a lot of butter, more then I want to use so the only thing I did different was to omit the butter and sub a tablespoon of walnut oil (that's for a half recipe). They came out light, fluffy and tender. Very nice flavor too. 100% buckwheat makes a very dry waffle so I highly recommend this recipe.
- 1 1⁄2 cups buckwheat flour
- 1 1⁄2 cups flour (I use whole wheat)
- 4 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 4 tablespoons sugar
- 6 eggs
- 3 cups buttermilk
- 1 cup melted and cooled butter
Directions See How It's Made
- Pre heat waffle iron.
- Combine all dry ingredients in a large bowl.
- Beat eggs, buttermilk, and butter till well combined.
- Add to the dry ingredients just till blended.
- Cook in a pan sprayed waffle iron till crisp and brown.
- Serve w/ warm maple syrup and fresh strawberries.