Bed and Breakfast Buckwheat Waffles

READY IN: 8mins
Recipe by startnover

I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

Top Review by Riverside Len

This is what I was looking for. I made a half recipe and got 6 1/2 waffles. The recipe uses a lot of butter, more then I want to use so the only thing I did different was to omit the butter and sub a tablespoon of walnut oil (that's for a half recipe). They came out light, fluffy and tender. Very nice flavor too. 100% buckwheat makes a very dry waffle so I highly recommend this recipe.

Ingredients Nutrition

Directions

  1. Pre heat waffle iron.
  2. Combine all dry ingredients in a large bowl.
  3. Beat eggs, buttermilk, and butter till well combined.
  4. Add to the dry ingredients just till blended.
  5. Cook in a pan sprayed waffle iron till crisp and brown.
  6. Serve w/ warm maple syrup and fresh strawberries.

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