Bea's Buffalo Chicken & Blue Cheese Dip

Total Time
Prep 5 mins
Cook 3 mins

I serve this with my Bea's Crispy Parmesan Oregano Bagel Thins or Tortillas or Pita Chips

Ingredients Nutrition


  1. Microwave cream cheese for 30 seconds, just to soften.
  2. Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
  3. Stir in chicken and mash together with fork.
  4. Serve with Bagel crisps, pita chips or tortilla chips.
Most Helpful

This is a 10-star dip for sure! It definitely reminded me of buffalo chicken. I used canned chicken, as directed in the recipe; it is softer than chopped chicken and made the dip really easy to scoop onto the tortilla chip dippers I used. We finished the entire batch of dip in about 10 minutes -- it is just fantastic and we'll definitely be having it often! This is a must-try recipe!!

TasteTester May 29, 2010

WOW! I would like to be hanging around your house when you get a craving! This would definitely quench a need for hot wings and dip. I don't like canned chicken meat so I chopped up a cooked chicken breast and it was perfect. I skipped the butter and used low fat cheese and bleu cheese dressing. I used mutligrain melba toast. Made for New Kids On The Block tag game. Thanks Pink Diamond! :)

Nif May 07, 2010

This is so yummy. This will be a classic here. I used light cream cheese. I had only cheddar cheese so that's what I used. I used the same amount of cooked chicken, chopped very finely. It's very thick that way but still yummy. We ate it with baked tortilla chips. Thanks Pink :) Made for PRMR tag game

Boomette September 05, 2010