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    You are in: Home / Recipes / Bea's Buffalo Chicken & Blue Cheese Dip Recipe
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    Bea's Buffalo Chicken & Blue Cheese Dip

    Bea's Buffalo Chicken & Blue Cheese Dip. Photo by Boomette

    1/4 Photos of Bea's Buffalo Chicken & Blue Cheese Dip

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Pink_Diamond's Note:

    I serve this with my Bea's Crispy Parmesan Oregano Bagel Thins or Tortillas or Pita Chips

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    Serves: 64



    Units: US | Metric


    1. 1
      Microwave cream cheese for 30 seconds, just to soften.
    2. 2
      Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
    3. 3
      Stir in chicken and mash together with fork.
    4. 4
      Serve with Bagel crisps, pita chips or tortilla chips.

    Ratings & Reviews:

    • on May 29, 2010


      This is a 10-star dip for sure! It definitely reminded me of buffalo chicken. I used canned chicken, as directed in the recipe; it is softer than chopped chicken and made the dip really easy to scoop onto the tortilla chip dippers I used. We finished the entire batch of dip in about 10 minutes -- it is just fantastic and we'll definitely be having it often! This is a must-try recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010


      WOW! I would like to be hanging around your house when you get a craving! This would definitely quench a need for hot wings and dip. I don't like canned chicken meat so I chopped up a cooked chicken breast and it was perfect. I skipped the butter and used low fat cheese and bleu cheese dressing. I used mutligrain melba toast. Made for New Kids On The Block tag game. Thanks Pink Diamond! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010


      This is so yummy. This will be a classic here. I used light cream cheese. I had only cheddar cheese so that's what I used. I used the same amount of cooked chicken, chopped very finely. It's very thick that way but still yummy. We ate it with baked tortilla chips. Thanks Pink :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Bea's Buffalo Chicken & Blue Cheese Dip

    Serving Size: 1 (15 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 38.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.5 g
    Cholesterol 11.7 mg
    Sodium 101.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 2.0 g

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